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I am not talking about Colonel Sanders I am talking about Korean fried chicken. KFC has gone mainstream in American food world. Located on the third floor of Food Gallery 32, a food court in the heart of K-town at 11 West 32nd St., between Broadway and Fifth Avenue, it’s the best version of Korean fried chicken that New Yorkers can probably find outside of Korea. But despite my mom’s negative insights about the future of the chain in Korea, Pelicana’s entrance into Manhattan is still a big deal. Pelicana is like a dying brand in Korea now,” my mom said as I continued to praise Pelicana’s fried chicken.
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“There are so many fried chicken chains here. I used my wok for frying and that worked out great.“No one eats Pelicana chicken in Korea anymore,” my mom said, surprised when I raved about Pelicana, one of the biggest fried chicken chains in Korea that opened its first location in Manhattan recently. Again, without a thermometer, it's possible my oil wasn't as hot as it should be. Some pieces I fried a third time, and they were fine! Still moist. Next time, I might try putting cayenne in the batter This batter looks like tempura to me, my chicken looked quite pale. I wouldn't have minded the batter being a bit saltier, and even spicier. Next time, I would put half the dry ingredients in a baggy, and save them for the next batter. (My grater is a cheapy one, so it's not as sharp as it should be) I had lots of batter left. Next time, I'm going to try to Ninja them, as that would be easier. I had ~20 pieces after cutting to make everything a similar size. I cooked 3 thighs, and one large breast (both sides).
#KOREAN FRIED CHICKEN NYC PLUS#
I ate mine with Sriracha sauce, and it gave a nice zing to the meat, plus it was super easy. I live in a small pueblo in Central America, so these ingredients weren't on hand. I didn't pay close enough attention to that! Didn't seem to matter, everything was cooked and still moist. I followed the directions exactly as stated, although I can't be sure of the timing on the frying. The chicken was tender, crunchy, and delicious. I am a deep frying virgin! I tested this recipe, as I have a luxury vacation rental, and I am always on the look out for simple and delicious food for my staff to cook for guests. Next time I will start with 1/2 juiced lemon. I also think it had too much lemon juice but he does say adjust to your taste. I used half sweet chili sauce and half Sambal Oelek chili sauce (which is spicier than sweet chili sauce) in which both can be found in your local Asian Market. You can always add more red pepper flakes to individual servings for those who do want more heat so others can enjoy a less spicy sauce. because my daughter doesn't tolerate spicy and it still had a little bite to it but she said it was tolerable. I made a double batch and only used 1/4 tsp. If you don't tolerate heat at all leave it out altogether, do a taste test and add a tiny amount if you feel it needs a little heat. of red pepper flakes is a nice amount of heat. This chicken was moist and crunchy and fabulously tasty! The Korean Fried Chicken Sauce also listed on this site is VERY hot and we love spicy, however, 1 tsp. I recommend you watch the video on before cooking because he gives some really neat tips that were very helpful. I'm thinking I'm going to use it tomorrow with some whole mushrooms since it has the onion and garlic flavor in it. We had 2 lbs of chicken and still had some batter left over. Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches.Ībsolutely delicious!! I found that I only needed 2/3 of a cup of cold water, I started out with 3/4 of a cup and my batter was too thin so I had to add some more flour and corn starch to it to thicken it up. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. 18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around.